Despite the lack of posts, there's been a lot happening at Denny Creek Brewing. I guess we've just been too busy to post!
Our third batch, a variation on the Hopitat IPA, just passed a week in the keg. This time we used the 1098 British Ale yeast instead of the 1028 London. Had the first sip on Sunday evening. A prodigious brew!
The weekend before last we brewed our first wheat beer and our first 10 gallon batch! We invested in a new brew kettle that morning and decided to go for it. This will be batches #4 and #5. We split the boiled wort between two 5 gallon fermenters and used Weihenstephan yeast in one and American in the other. More details to come as the brew progresses.
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